Day76 Lucca to Lucca – Rest Day

Our first rest day since Day40 in Besancon France. That was 36 days ago peeps. This was certainly overdue and what a fun city to choose.

Back in 1999, Allison and I visited Lucca for an afternoon and hoped one day we’d be back. We’d never have guessed we’d WALK here, but that’s how life changes you.

Morning Update

Lucca is a walled city and has its full share of tourists and vendors hawking touristy goods. But it’s such a pretty place that you can overlook all that as you walk around its twisted streets that all have Roman roots.

In the piazza Anphiteatro you are literally in the center of a Roman Amphitheater.

The 13th century Duomo borders the Roman Forum. It contains several important art works on the interior (some of which irritated me for reasons I won’t explain here). The one image of the last supper I enjoyed because it was from an unusual perspective.

Zoom in!

But the two things that intrigued me most were the labyrinth carved onto one pillar and the carvings for each month and the zodiac on the front portico.

Labyrinths are associated with a pilgrimage and some full size ones exist throughout Europe. The exterior has magnificent marble columns as well.

Labyrinth

The 13th century Cathedral at San Michele is just as beautiful. The interior is stark but the crucifix above the alter shows Christ not suffering but triumphant in death. I like different representations like these.

Since this was a rest day the “waking around” had to stop. So Allison and I sought out a good spot for lunch. Serendipitously (good word right), we walked passed a couple who sat beside us at dinner last evening. They recommended the bistro called Ciacco who’s “motto” was “No pasta, so pizza, no stress”. There were no tables available so we walked on. Finding nothing better we returned and a spot had opened up. “Due insalasti per favore!”

We talked again to Jim and Brenda, and their two friends Scott and Lisa. Brenda had already hooked up with this blog so…a shout out to these guys and the laughter we shared one afternoon in Lucca.

After the late lunch we were done for the day. It was time to take off the vacation hat and become pilgrims again. A quick trip to the supermarket yielded groceries for dinner (microwave stew and a pre-packaged salad) and breakfast and lunch for the next day. It was sad to return to living in relative poverty. We are once again poor pilgrims.

Pilgrim dining in the hallway

Funny story to end the evening. The microwave we thought we’d see in the Ostello….was a toaster. Hmmmm. We’ll figure it out somehow.

P.S. more and more pilgrims joining the route. Yay!

Day75 Camaiore to Lucca – Happy Returns

Early morning and fast packing meant that we were on our way by 7 after already having a yogurt breakfast.

We shot a morning update but embarrassingly left the lens cap on. Oh well, enjoy the audio anyway.

The morning was cool when we left Camaiore. Four Polish ladies who’d shared the B&B left at the same time and we walked with them briefly until Allison’s 5th gear kicked in and we were off to the races.

It’s good that it was cool because three strenuous climbs awaited us. Ok, so they were nothing like the Alps in expanse but for a morning it got us huffing and puffing. The first climb was intentional, the second was labeled Via Francigena, but apparently it wasn’t the main route but rather an alternate “panoramic route”. We didn’t see that detail until we’d rejoined the main route and looked back at a sign. Oh well… ?? We needed the exercise ??

Hills

The third climb was also intentional but this time the “official route” climbed but there was a flatter/easier alternative…and that was our morning.

We started running into “Passion crosses” which were popular at the turn of the 20th century when a group called the Passionistas (no joke), were popular. These crosses all share features from the biblical account of the crucifixion such as a spear and a sponge on a pole Sometimes there is a crown of thorns and a hammer and nails as well.

A passion cross

We ate a rather posh lunch of Parmesan cheese, crackers and smoked salmon before making our way into town. Lodging had not been firmed up but in the end we opted for a hotel/B&B instead of the Pilgrim Ostello. We both needed a break.

The walk into Lucca along the Fume Serchio was nicely shaded and but the suburbs were big and the afternoon dragged on until we met the walls of Lucca.

22yrs ago, Allison and I visited Lucca. Here is our reflection of that event and a brief tour walking into the town.

We checked into our b&b which is just inside the old Roman Amphitheater.

We ended our evening with some class. A concert (opera) and a nice dinner together.

Here’s to over 75% through this adventure.


Day74 Massa to Camaiore – Forts and Statues

We really struggled to get out of Massa due to a triple take exit of the city.

The steps

The walk started with a climb up a steep set of steps. Halfway up I noticed an unusual <click> sound. Looking down at my pole I noticed the rubber stopper that I use on pavement wasn’t attached. This is actually normal – we’re always taking them on and off – but this morning I’d looked to make sure it was on before leaving the Ostello. So….back down the steps I went. I found it at the second to bottom step. Micro-crisis averted.

Morning Updates

When we reached the top of the steps the Via took a right turn. Allison got to the corner first and let out a small groan. The steps were replaced with a long uphill slope that was quite steep. The air was cool but humid, so we both worked up a quick sweat first thing in the morning.

At the top, Allison mentioned something about the keys to the Ostello. “Oh No!” They we’re still in my pocket. So…I told Allison to sit tight and I went back down the slope and then back down the steps, dropped off the keys and then did it all again. What a start!

The day got dramatically better after that. We continued the climb up to Castello Aghinolfi which was incorporated into Hitler’s Gothic Line and paid a heavy price as a result.

The climb also provided some panoramic views of the sea and coastline we’d walked yesterday.

As we descended off of the mountain we entered a heavy industry section where every other business seemed to be part of the marble trade. The huge chunks of pretty marble set my mind to buzzing about how much inventory cost they dealt with. We even saw a yard where they were actively sawing the huge chucks to 1”-2” slabs.

The big town of the day was Pietrasanta. As we entered the village we passed a different kind of marble trade – one that made sense a bit later. This shop clearly carved marble for art and/or statuary. We peeked through the fence and saw a massive marble statue. I sure wish I knew where it was going.

Pietrasanta, as we soon found out, is a hub of art, particularly carving in marble and bronze. There was a school of art and art boutiques and artwork scattered throughout the town.

The main Piazza with its Duomo and bell tower were the site for our gourmet lunch of canned tuna, hard seed crackers and two day old Parmesan. It doesn’t sound wonderful, but honestly when you are hungry everything tastes better.

Leaving Pietrasanta the trail was normal hills and streets with nothing notable. However coming down a small country road we came upon two gentlemen working on Cable TV lines. They’d stopped work for a bit and were having lunch in the road next to their car. We struck up a conversation that ended up lasting for an hour.

These two guys were astounded with our pilgrimage walk and ended up offering us a taste of the wine they were having for lunch. It was a good Tuscan red. For their generosity they received two keys and we explained their meaning. One of the two was very excited with the gift and it’s significance. The other struggled with language a bit more and I think the details were lost in translation.

Our Ostello for tonight is a bit disappointing. It has everything you’d need but half of those things are either not working or “closed for Covid. The price of 18E/person is reasonable but expensive for Pilgrims.

The kitchen is one of those items that is “closed for Covid” so we will have to go out to eat at a restaurant. Honestly I prefer what Allison makes. In the end we opted for microwaveable dishes and ate at the Ostello.

At dinner we celebrated JeanYves 70 something birthday. Happy Birthday pilgrim.

Day73 Dogana to Massa – Coasting

Morning Update

Well the storm we passed through yesterday was apparently no ordinary storm. See today’s headlines.

It was newsworthy.

Since we’d been forced along to Dogana we resisted the urge to move farther ahead and just kept with the original stage ending in Massa. This stage would have been a tiring 32km walk almost entirely along pavement but we’d already completed 9km the previous day. Net result, we slept in. 🙂

After a leisurely morning and huge breakfast which included finishing off the leftover ice cream from dinner – Yeah, I know – we hit the pavement (literally). The route was all roads and sidewalks as promised.

Our B&B

We entered the town of Carrara- famous for the marble that has been mined here since pre-Roman times. The town became wealthy in the trade of quality marble. They go a bit crazy for it here though. It was nice that the main church and piazza were entirely marble.

It was slightly more posh when we found ourselves walking on the marble sidewalks. But it was just crazy when later we noticed that curbs and storm drain covers were also marble. Well, I guess if you have got it, you might as well make good use of the stuff.

Seriously, curbs made of Marble???

The VF on this stage reaches its closest point to the Tyrrhenian Sea – only about 1.5km away. The temptation was too great and we created a slightly longer but flatter route that would take us to the sea.

We were initially disappointed because the street we chose ran not to a nice Mediterranean beach, but rather an active port where truckloads of ….you guessed it, marble, were queued up to load onto large cargo ships.

Rocky beaches. Those are wet chunks of ….marble.

We weren’t deterred as we turned south along the coast and soon we were out of the port area and first rocky and later sandy beaches stretched for miles. Walking along the beach is nice when you are barefoot. Walking along with hiking shoes and a backpack however is less than ideal. After about a km we traded the beach for a series of coastal boardwalks, small-boat harbors and streets.

A sandy beach!

At one beach cafe we stopped and made a couple of calls to Nadine and Cindy to show them the water and our accomplishment of making it all the way across a continent. It was fun to touch base with them for a few minutes and show them the sea and mountains where the marble is quarried.

Mountains of marble

The walk ended with an uninteresting walk from the coast into the town of Massa. It was traffic-filled and loud. But the time went by quickly.

The village of Massa has a beautiful castle and some stereotypical Italian piazzas. Our Ostello for the night is recently renovated and located on the Piazzo Mercure.

Day72 Aulla to Dogana – Shocking!!!

First a bit a note about our maps. I found out today that I has ant been updating. (Someone should have told me!! :). But it is fixed now. Check out the Maps page.

Morning Update:

Despite our attempt to have a short day, there were no lodging opportunities at Sarzana. We grouped together with Paulo (Portugal) and JeanYves (France) and booked an AirB&B at a nearby suburb of Dogana and headed out for the day. Our path took us sharply up.

But the views are nice.

Now, you’d think that after tackling the Juras, the Alps, and the Appenines, we be used to it but today was hard. The weather had turned sour and it was both warm and very humid AND rainy.

Having rain gear on really traps in the heat and because the humidity was so high we both struggled. The reward was some picturesque hilltop fortified villages. Their names all blurred together but they all felt old – ancient really.

Our plan was to get to Sarzana and then take an ugly, but direct road route to our B&B. But those plans changed.

As we entered Sarzana the skies opened up. It was a soaking rain – this alone was OK, but since it was lunch we sought out a cafe to get a coffee.

Twice we had to seek shelter from the rain, but we found a coffee shop and sat down. The timing was excellent. Almost as soon as we did, a flash and an instantaneous loud crash of thunder rattled the shop. Over the next hour a lightning storm of epic proportions shook us and we started talking about alternatives to a walk along a busy road in an electrical storm – smart, eh?

Wine? Oil?

We still needed to get some groceries and made a dash to a local supermarket and then promptly called a cab. Yes, I know – a cab for a pikgrim isn’t really kosher but we had bought supper and breakfast meals for four and the lightening and torrential rain made it an easy decision.

It turned out to be a very smart move. Because the lightning and rain only got harder after we arrived. Jean Yves struggled in after 7pm with these words. “Bonjour..do you have room for a pilgrim coming from Hell?” Haha. He’d had a rough evening.

Dinner with Paulo and eventually JeanYves (who decided to walk) was prepared by chef Allison. Man was it good. But somehow it ended like this. Long story…

Phillipe on the left with Jean Yves

Trying to find his way to the B&B JeanYves had stumbled on a Belgian family living here. They came by for a visit and we had a funny and fun evening goofing off. JeanYves always lands on his feet.

Oh, a Portuguese saying “a good story never starts with ‘one day I was eating a salad’”.

What a wild day!

Day71 Pontremoli to Aulla – Walking through history

First this depressing start…don’t worry, the day got much better.

It took a while for us to wake up today. The length of today’s walk was at least filled with interesting sights.

First we woke to a scene shrouded in mist and cloud. It was really pretty and make the morning feel like the start of an adventure.

Our history lesson started in the Copper Age about 4000BC. It is around this date when the Lunigiana people of this region created stone carvings or stele. The reason is uncertain but the human representations are interesting. The oldest are symbolic representations of people on rectangular stone. As the ages progressed the representations began to take more human form eventually become more statues that stele.

As was common practice, buildings were made from existing materials and some of the stele were incorporated into churches. One such church is Santo Stefano di Sorano near the village of Filattiera. While visiting we dropped by the Tourist Information booth and got a stamp and a gratis coffee.

The previous village was founded in the early Middle Ages around 550AD. A surviving tower demonstrated an interesting defensive principle. The entrance was on the first floor (for Americans that would be the 2nd floor – the first about Ground Floor). To reach the entrance, a ladder was lowered. The second floor (3rd floor for Americans) was reached by another ladder lowered from that floor etc. All that was interesting but just the fact that the tower still stands and has been incorporated into a house is amazing.

After visiting the Stele sight, we climbed to the town of Filatteria itself. This small town has a medieval layout and was the sight of the Hostel of San Giacomo di Altopascio. The 2nd church in the small town dates to the 12th century but houses the funerary stone of Leodegar of the Longobard Age (752AD)

The final history lesson came with the village of Filetto. This town is of Byzantine origin and has a precise square pattern. The portals to the city are still used by traffic and walking through the main square was like stepping back in time.

Our day ended with pleasant ups and downs that weren’t too tasking but enough to get the heart pumping. The weather however was humid so….let’s just say, we needed a shower.

Finally we headed off for a much deserved 5star dining experience.

Take Out Pizza

Day70 Berceta to Pontremoli – A steep decent into Tuscany

Morning Update

First we promised not to have a long day today…and failed. Today was 29.6km (more than 31 after you add in the grocery shopping excursion). Tomorrow is 31….but then we are done with it….I promise.

The day started with a nice leisurely morning. We slept in until 7:30. Luxury. After a quick grocery store stop we were off to finish up the Appenine crossing at the Cisa Pass (which I kept calling Cibo pass for some reason in the videos).

It was steep but for some reason, despite yesterday’s efforts I was flying up the hills. Allison normally leaves me in the dust on uphill climbs but today I led the way.

Can anyone identify this track. It’s about 3”dia
Goodbye

Soon we were at the Cisa pass and peered back to see from whence we’d come. Goodbye Parmigiano-Reggiano, hello Tuscany.

The view from where we’d come
Fun on a bridge
Roxanne and Juliet

At the top we met two Belgian ladies who were on and appenine backpacking/camping adventure. They were on Day1 and were surprised to see us coming all the way from London by foot.

A cool entrance to Tuscany

The rest of the day was beautiful but technically challenging. It didn’t help that we’d been told that the day was only 26km. That’s not a small distance by any means, especially on difficult terrain, but when it turned out to be 30 we were hurting. Those last 4 are killers.

Along the way there were several stone bridges. This region held out a long time against the Romans. The entire population was deported to another region as a result. Having a high strategic value guarding the pass to Po Valley, the Middle Ages the region was “owned” by Genoa, Pisa, and others

Bridges

We made it to the Convento Frati Cappuccini and we’re kindly explained the rules of entry and shown to our room. Normally we’d immediately shower and do our laundry but due to the late hour we thought it wise to stock up with food for tomorrow first.

We ended our night with an overly long walk to the nearest grocery and then finally we were able to sit down for a nice dinner at Trattoria Da Nori. Two pastas and a shared meat dish (pork in a sauce with peas) was just perfect.

Good night all.

Day 69 recap

We had yet another long day 70 so I’ll make the day 69 recap short. Sorry.

Sunrise

First this.

Then we ran across the solitary oak tree if read about.

The tree, us, but not our car, honest.

….and then found this:

Going to Rome Signore?

The Appenines are beautiful:

Then we made this momentous decision made with poor facts:

You already saw what happened in the end. Our facts were wrong and we ended with 26.3miles and a 4400+ ft climb. Ugh

Walking into town at sunset. A loooooong day.
Our two day journey…in one day.

Day68 Fidenza to Medesano – Hills have appeared

The morning started early and we were out walking at 7 am. Of course we had to make a couple of stops at bakery and a cafe for breakfast and a lunch too. “Slices of pizza” for a well rounded diet. That is how the saying goes, right?

Another Sunrise

Morning Update

The big city of Fidenza is quite lively. All walks of life are visible within a few city blocks. It was actually nice to walk amongst the middle-school kids heading off to class, to see the moms dropping off the younger ones at primary school and to walk past the more senior citizens walking or resting in the park. It seemed alive.

Finally we walked out of the city, off of pavement, and onto soft dirt trails. All my body parts gave a sigh of relief. Plus we began climbing hills and could see the mountains we will be climbing for the next two days. What beauty the mountains provide.

Hills

The sunrise was beautiful. And we stumbled across a church dedicated to Thomas Becket, who visited here back-in-the-day. Images of walking in. Canterbury flooded back into our minds. Unfortunately, the church was locked. We had to satisfy ourselves with the information plaque. It was a shame because it sounded interesting.

As we are walking, we try to be present and not always looking at maps on the phone etc, There are times we do glance at the GPS. Sometimes, the map clearly shows an easier route than the one we’ve trodden. It seems pilgrims are chosen to climb the biggest and steepest hill in the village. Some communities must have a meeting to determine where it would be fun to send the pilgrims next. Today one village obviously must have enjoyed watching us practice stretching our climbing muscles as we went straight up a steep hillside and then along a ridge only to come right back down the same hill. Haha…”Fun with Pilgrims”.

Let’s put the path here and see if they’ll climb THIS one…bahahaha!

Oh, by the way….we have a BIG announcement!!!

We climbed the last hill into the town of Medesano where our lodging is for the night and promptly found a bench in the shade to have our late lunch. Cold pizza and an apple was on the menu today. While we were eating, Paolo from Portugal walked into town. It was nice to chat for a few minutes but soon he was off, walking more kilometers before we finished lunch.

Speaking of old friends. We saw Mr and Mrs Longshadow again for the first time in weeks!

The village had all the necessities along the Main Street: a grocery, a cafe and bar, and our place of lodging. After grocery shopping, we headed down the street to our place of lodging. Whil waiting for our hospice to open Paulo from Lisbon walked past. When we walked in the door to check in, Stephen from Belgium was already inside, signing in for the night. It is fun to see familiar faces of fellow pilgrims.

You know your in the mountains when you start seeing these signs!

Day67 Cadeo to Fidenza – Near Death to Near Life

Sorry for the ominous subtitle. Let me explain.

Morning Update – Near Death. This is hard to hear because of all the traffic flying by at 100mph

Life on the highway – still all smiles despite the impending doom of the traffic

It was only “near” life because the walk today wore us out. It was longer and more pavement-filled that we expected. But we put yet another 20+mi day in the books.

Chiaravalle Abbey -12th Century

But we did get to visit a real treasure, the 12th century Abbey of Chiaravalle del Colombo. The abbey is nearly in its original condition and operated well after most monasteries had foundered. Napoleon, after his victories in Italy eventually “closed” the Abbey allowing only 2 monks to remain.

The abbey’s foundation and construction is well documented having been built to exacting plans laid out by none other than Saint Bernard himself.

The cloister is neither the most elaborate or most interesting that I’ve seen but it had a simple beauty in its symmetry.

Getting closer

The rest of the day was a bit of a slog along country roads until we entered Fidenza itself. Here we met again our friend Jacques from France. We met him at work around day 36. He was working this week in Fidenza and we managed to get together for dinner.

Jacques had received a restaurant tip from a co-worker and it was a good one. We only had a single course but it was excellent pasta and even better company. On our way out we swung by the Cathedral which is famous for its statuary. Jacques had had a tour earlier and shared his knowledge of the images. Thanks again Jacques.

Day66 Corte Sant’Andrea to Cadeo – Paying the Ferryman

After a great sleep in the awesome Templar donativo at Corte San’Andrea and a slow morning we began our short walk to the Po river.

Morning Update

At this same location over 1000 years ago Sigeric also crossed the Po after paying the ferryman his wage. Of course he was going the opposite direction, but still, a ferry crossing is part of the record and we would cross as well.

The Ferryman of the Po (Best watched with the volume down or off).

The ferryman in this case is Danillo.

He has been operating a service for pilgrims for over 30yrs and each pilgrim is dutifully recorded in his walnut backed and leather bound pilgrim book.

It was a treat to be added to his book and to review his records showing the details of each pilgrim. It seems we may have been the first Americans to cross this year and only the 162nd and 163rd for all time.

There are several interesting things at Danillo’s house but my favorite, other than the book itself, was his massive Pilgrim stamp. This thing is huge.

The walk from Danillo’s to Piacenza was pretty but mostly streets. Large open bed trucks full of tomatoes flew pass in a hurry occasionally losing ripe tomatoes along the way.

Mountains on the Horizon

Crossing the Trebbia “river” was odd. A massive bridge crosses the river, but at this time of year it was completely dry. The Trebbia feeds into the Po at Piacenza, ….well, it would, if there was any water in it.

In Piacenza we viewed the basilica of Sant’Antonio and noted the dedication to Pope Gregory X who was born in the city.

Romulus and Remus

While Allison and I sat on the steps of the Duomo with Jean Yves eating yet another dry tuna sandwich we looked around at others. Jean Yves noted: “you know they are all looking at us saying ‘poor people’. Funny thing is, we were looking at them and saying the same thing.

The rest of the day was a blur. Not a blur of excitement, but a monotonous blur of passing cars and trucks as we walked along a very busy highway. It was far from safe and a small misstep could have been really scary. So for over three hours we plowed along at a rapid pace, head down, focusing on our feet and the traffic zooming past us.

An Opitale on the way – closed

For our efforts we logged over 20mi and after tomorrow we will be in Fidenza a day ahead of plan. It wasn’t intentional. It was purely a matter of the spacing of available lodging.

Despite the miles we opted for a very simple dinner (a chicken leg and some mushrooms for me, and a cutlet and fries for Allison). The bed will feel great tonight.

The highlight of the day.

Day65 Miraldo Terme to Corte Sant’Andrea – Wind and Good Friends

I slept a long time – a very long time. I woke at 6:30am feeling 1000% better. Sleep is good medicine and so is water. Today being an extra short day made it all the better.

Morning Update Day65

There was no rush to leave the pilgrim house but sometimes routines are hard to break. There were four of us in the parochial donativo and we were all up and about by seven. Breakfast was meager but we all shared what we had and there was enough.

Allison and I left first and within a few minutes the rain sprinkles began to arrive and we stopped under a tree to don our rain gear.

Teaser

This was the first of what was forecasted to be a wet day. However, after this first light rain the clouds broke up and we had a beautiful, dryer, and cooler day. The wind was very strong however and we both had to hold onto our hats at times.

When walking, you never know where the path will take you or what you will see; take motocross practice for example:

Crossing the Lambro

The route took us across the Lambro river and through small towns until we reached Orio Litta. Here Allison and I stopped for a coffee and Allison also treated herself to a gelato. For once I didn’t indulge – I’d had a bigger breakfast.

As we were exiting the town, we passed the large mansion/castle of Litta Carnini. Here we met three family members whose family used to own the place. Some misfortune had taken it from them but the family gathers yearly at the “home place”. Covid had stopped it until this year.

They were very interested in the idea of pilgrimage and we spoke to them for quite a few minutes. One of the sisters wanted to encourage the idea to her children. Pictures were taken.

The last few kms were easy and beautiful. But I was eager to get to this historic stopping point. I’d received a few emails over the past week from a friend from our Camino2014. We’d met our Italian friends, Alessandro and his daughter Lara, about 3/4 of the way through Spain but we had so much in common and we’d tried to keep in touch. Time, however, has a way of ripping people apart.

Knowing we’d be walking through Italy we’d contacted Lara and she’d put us back in touch with Alessandro. He drove 2hrs each way to meet us at this spot and have lunch together. He and his wife Barbara drove us to a nearby town (no open restaurant here) and the kindly invited JeanYves to join along.

What a wonderful treat to meet again and how much it meant to reconnect with Alessandro. I truly hope to make an intentional visit to Italy to get to know them even better. Just good people.

Barbara, Alessandro, Me and Allison = Joy

We parted ways and started the whole Pilgrim routine again (shower, laundry, etc). This particular donativo is plush. Amenities include a full kitchen WITH food, a washing machine, dining room, lounge etc. It is decked out. There are only four of us here so far, but it is set up for many more. In fact, as I was typing, a bike pilgrim just showed up. His name is Carlos and he’s walked all the way from Lisbon. Today he walked 50km. That’s nuts.

This place having a washing machine meant EVERYTHING went in – leaving me only my rain pants. Perhaps only pilgrims can appreciate that.

We ended the evening with Allison and I cooking for everyone – pasta of course. It seemed to be appreciated. Carlos had extra pasta – he’d earned it.

One last entry…I’d swear I’d have gained all weight last in France back with all the pasta we’ve eaten. But this place had a scale and if it is accurate I’ve now lost a total of 17lbs (about 10%). That’s a good number to stick with. Allison wouldn’t want it published so let’s just say the percentage is a few percentage points more. Walking is a great diet plan folks. Stop walking however, and you can’t keep eating like we do undoubtedly. Wouldn’t life be wonderful if you could though.

Day64 Pavia to Miradolo Terme – Pain

It was a tough start to a tough day this morning. Last night the sound of traffic well past 4am made sleeping difficult. It didn’t help that I had a really bad headache (likely due to dehydration).

We taped our morning update from the Ponte Coperta (covered bridge) which had been constructed in post war period. The original medieval bridge had been bombed by the allies during WWII.

Remains of the medieval bridge

I was disappointed to have missed touring some of Pavia’s sights (this happens too often due to fatigue and a busy schedule). But today was to be a long day and we didn’t have a place to stay for the evening yet.

Morning Update

Much to our disappointment when we called at 9am, we received the news that our intended place was closed. This left only one viable option – going 20+miles yet again in the hot sun.

Fall is a comin’

Mid day update

As I mentioned, I wasn’t feeling great anyway and this really hurt. My headache continued through the day and the glare and heat made the miles drag on. To make matters worse my back began to ache and for the last 8miles was actually spasming occasionally.

What’s wrong with this picture
Interesting weeds

Our only different wildlife sightings were all dead things. Except a very colorful caterpillar. FYI, these are the crawdad guys that I mentioned yesterday.

We stopped to rest at Belgioioso and had a pizza and coke. We ended up only eating half a had the rest for dinner. It was labeled a cheese and wurst pizza. Turns out it was hotdog. So I had my first hotdog pizza. It wasn’t bad at all.

We stumbled into our original destination of Santa Christina (still an hour and and a half short of our final destination) and had a sit for a bit. We had a sports drink and an ice cream and enjoyed listening to all the local men sitting outside playing cards.

An amazing house near Torre del Negri. The color didn’t help my headache- haha

The last 1-1/2hrs seemed to take 3. I was very uncomfortable; but there was nothing to do but plow on. We made it to Miraldo Terme and did our best to do our chores before crashing and attempting a nap. As it happens, Jean Yves and a Belgian pilgrim Steven ended up at the same place, so there was no rest to be had.

About 30min from our final destination. Despite all the issues of the day we still had some fun.

But getting out of the sun and just lying around did wonders. All seems to be better now and I think with a nights sleep we will be ready to go again. Tomorrow is a short day !! Yay. The first we’ve had in a while. However it is predicted to be quite rainy. It’s amazing to think we’ve only had one real full day of rain this entire trip. Time to unpack the rain gear.

Day63 Tromello to Pavia – Rice-field free

Today had us walking our last bit of the VF by the ever lasting rice fields.

Day63 Morning Update

The day began cool but incredibly humid. Coating yourself with bug spray before 7 am just feels wrong, but you have to protect yourself from the thousands of mosquitoes all out for a taste of your blood.

Wildlife sightings included some more egrets, ducks, Nutria (those otter-like rodent guys), and two new entries, a bunny and a fox. The fox was beautiful and stood motionless in the middle of our path just long enough for me to get my camera out, but not long enough to get a photo…bummer.

Bunny Sighting

We next had a fantastic surprise. Up ahead in our view something very strange appeared. Could it be? No,….maybe….yes it is! A Hill! The village of Gropella Cairoli sits on a rise in an otherwise pancake-flat terrain. Although we only climbed about 50 feet the change was marked – no bugs, and a breeze. We actually stopped and sat on a bench and enjoyed it.

Although we went back down, almost magically the rice fields ended. Soon the drainage ditches became creeks and then rivers. Then there were genuine trees that provided this thing called Shade. Shade it good.

Two quick updates mid day.

Used car, well loved, cheap, needs some work. Call quick!
Jean Yves

We arrived in Pavia and ran across Jean Yves who we’d first met in France. After laundry duty. We ended up sharing a drink and a grocery store adventure together.

Near Pavia
The old medieval bridge bombed by the allies in WWII

Day62 Robbio to Tromello – Milestones

Morning Update – and a major milestone.

Today was a 30km day in humid, but blessedly cloudy weather. The light rain over night however really brought out the Zanzari (mosquitoes) , so we quickly coated ourselves with Deet and reapplied during the day. That did the trick but they were a nuisance.

600km to Rome

We entered Nicorvo and discovered a small Chapel at the intersection of the two major Pilgrimage paths. We got a stamp here.

Another intersection of Pilgrimage paths Camino and Via Francigena. I like the old Via emblem much better than the modern pilgrim one. The stamp looks like this as well.

When you walk through repetitive parts sometimes the conversation and topics for video shoots can get a little weird. Here we are having a lovely conversation about sillage for example.

Those of you that know us won’t be surprised when I state that I’m the more spontaneous party in this marriage. Allison likes to deliberate and feel comfortable with her actions. I’m more reckless. Sometimes however Allison can be quite decisive.

In the village Madonna del Campo, just before Mortara we walked past a tiny chapel. You walk past hundreds of these guys (mostly closed), but this one had a plaque that interested me so we went inside. Wow, what a find. The walls of Santa Maria del Campo (built around 1100!!!) had some amazing frescos but the real treat was the acoustics.

Restored frescos

Shortly after visiting the chapel, we met yet another pilgrim today. He had a really funny walk though.

Actually, today we had some other fun animal sightings. First we saw some animals called Nutria. They looked like otters, but they are actually giant rodents and are a nuisance animal. ….but they look so cute, don’t you agree?

We also saw flocks of Royal African Ibis.

Ibis in flight
Great white egret in flight

Finally we saw bunches of decapitated crayfish. Apparently they are what all those water birds are feasting on. The whole circle of life thing ya know.

Well, that’s it. There’s little else to say about our walk. When we finally reached Tromello (one of Sigeric’s stops FYI) we met our host and we’re escorted to our rooms in the parish house. This is another donativo (they are such a blessing). Our host Carlo spoke only Italian but he took us to dinner and we used a lot of Google Translate to have a basic conversation. He loves history and has a collection of Roman coins. Sorry no pics.

Tomorrow is yet another long day but between the last three days we will have shortened our walk in this region by two full days. It’s really not as bad as we may lead you to believe. The walking is actually quite easy and the signage has been excellent, It just isn’t spectacular.

Day61 Montonero to Robbio – Struggles

An issue arose last night with this blog. I hit a storage limit. Not sure what I’m going to do about it, but a starting point was to delete the Camino de Santiago pages. Another strategy is to post less video and utilize YouTube links more often.

So….let’s see if you notice the changes!

Day61 Morning Update parts I and II

Late start this morning due to a late night last night due to a late and long dinner last evening.

True story, we had a great dinner as I described, but it was late by the time we were done. I didn’t sleep that well so I just didn’t get much sleep. It really showed today.

We left the B&B after a self-made breakfast of the usual provisions and headed into day two of the rice fields. The posts are just going to be shorter these days because the walking portion is tedious.

Someone asked “What do you talk about all day?” The answer is “every and any thing”. Here is a clip as an example.

Some days are just difficult. Factors that influence that are lack of sleep, humidity, flat trail, walking along highways, and some days you just do not feel like walking, yet we must. Because what do pilgrims do? We walk!

Cool shutters in an abandoned building

We did get to see rice being harvested and that was kind of cool.

Today was not a long day in mileage but it felt that way. We stumbled into the village of Robbio hoping to find lodging. We had been unsuccessful in calling any of the numbers provided by various sources. All the numbers were no longer in service (the challenges of the VF in Covid). Lodging is definitely one of the top daily stressors.

Endless Rice

We entered town knowing that we may have to walk another 12 km this afternoon/evening which would make our day a whopping 40 km day. I am so thankful we found a place to stay. Putting things in perspective, our lodging was the only option in town with a max of 3 beds. God is good.

Mark made a trip to the grocery which turned out to be another mile round trip. He returned with food for our dinner, breakfast tomorrow morning and lunch tomorrow too. He should get lots of praise for making that extra trip because I know how tired he is too.

Home cooking’ – the fruit of Marks shopping and Allison’s creativity.

Our lodging tonight is the municipal which just happens to be in a police complex. I find that kind of funny. We should be extra safe.

Day60 Cavaglia to Montonero – Rice

Our alarm went off earl this morning at 5:40 am. Let me clarify that first statement, Mark was the alarm. Why and how he wakes up every morning 5 my minutes before the alarm goes off just blows my mind.

Morning Update

We packed up as quietly as we could and headed out in the dark. I will have to admit that watching the sunrise was incredible but do not tell Mark. I do not want to make a habit of getting up so early.

Walking into the city of Santhia we discovered it was market day. So of course, we had to explore. Our purchases included: fresh bread, soap, bananas, an avocado, and we snacked on a focaccia (cheese and prosciutto) with a soda and sports drink and 2 candy bars. Sounds like the breakfast of champions, Right?!

Just after leaving the market area we stumbled upon the cathedral of Santissimo Santa Maria in Santhia. The inside was just beautiful. The small chapel near the entrance was a nice surprise. Inside, the walls and ceiling were covered with paintings depicting Old Testament stories. As we were leaving, the young priest who was sitting in the back approached me. He asked if we were pilgrims and where we had come from. He also requested that once in Rome, we pray for the church and community there.

We tried to give him a key but before we did, he’d disappeared. Opportunity missed; bummer.

Today the terrain was flat but the mountains are still barely visible in the background. We did not see any pilgrims until just after lunch when we ran into our French friend Jean-Pierre. We’ve met a few times over the days but have rarely had much time to talk. We do seem to be on the same pace, so I expect we will meet again.

Rice: Who knew. We accidentally learned a little about rice today. This area supplies all Europe with rice. Risotto or Sushi rice or just about 100 other kinds grow in this area.

Risotto rice

We passed a family with a problem. Some sushi rice had sprouted up amongst their Risotto rice. The solution…., manually go through a field of acres and acres of rice and pull up the offending sprouts. I was amazed. This looked like it would take years…but off they went, about 7 of them marching across the field.

Ok. Who’s un to sort this rice?

Once we checked in to our beautiful B&B our host was kind enough to tell us the history of the area and the intricacies of rice farming. I loved all the info. Clearly he loved this region of the Piedmont.

Dinner was special. This town must have a population of 20, but there is a restaurant in town that draws from a large area. We were served course after course of specialities with detailed explanations I loved it.

Day59 Ivrea to Cavaglia – Harvest

Morning Update

We had a great nights sleep with the windows open and the sound of rushing water of the kayak course acting as white noise. But we wanted to get out a bit early today so the 6am alarm got us up and moving.

There is an art to getting up, getting dressed and re-packing in a dorm setting. The goal is to get as much done the night before so that you can get out quietly without disturbing the other pilgrims. But backpacks and quick dry bags are notoriously “crinkly” and can make a lot of noise.

We were lucky this time and there was an outer room where we could stash all our stuff so we were as quiet as mice leaving before 7am. We’d been given a coupon for a center-of-town cafe in which to have a croissant and coffee so this was of course our first stop. Pilgrims are always looking to find a good deal.

But even breakfast was quick and soon we were off hiking out of the suburbs and into yet more vineyards and fruit groves. We did see olive trees for the first time and the remaining Alpine foothills disappeared quickly.

More fearsome beasts warning us to stay away.

We actually crossed from the Valle d’Aosta and into the Piedmont yesterday, but today it was very evident. All the roofing changes dramatically from stone to red tile and it felt very much like the Italy I remember.

We walked past lake Viverone and watched the water sports from a distance. Our day ended in the smaller town of Cavaglia. Our lodging is the municipal Ostello and our friends Carlos and Suzanne ended up at the same place.

Lake views

Tomorrow and the next few days are complicated. Lodging and villages become more sparse. Options are limited. But for now we are snug in our lodging and we’ve decided to let tomorrow worry about itself. Call it foolish or brave, it’s what we have left in us at this point.

The excitement of the Alps passing is behind us. Honestly we are still having a good time, but we are tired and feeling somewhat worn. That’s natural and not a surprise, but we’ve tried to be pretty honest in this blog and this is the honest truth. Pilgrimage is sometimes really mundane and difficult; it is hard both physically and mentally and often spiritually as well.

The next week will be tough, no lie, but then we get the Appenines and Tuscany and Rome. Finally the greatest and most joyous adventure – returning home to our friends and family.

Day58 Pont St Martin to Ivrea – Italian 101!

Ok, first – two thumbs up to La Casello for a great night sleep in a super clean private room and a lovely balcony where we could have a take out pizza for supper. Funny thing – the only restaurant open in town was a NY Pizza restaurant – but the pizza was fast and excellent.

Time to harvest

We woke refreshed and had a great breakfast with Prosciutto and homemade jam and both chocolate and strawberry croissants, bread, butter, coffee, and two fruit juices. We left satisfied.

Our walk began by walking past the Roman bridge again. And then we did climb a bit. The overall day was nice mix of trails and road. Throw a few castle and mountains in and that more or less sums up the sights for the day.

The highlight today was the wonderful company. We met 4 Italians hiking and they kindly took us under their wing. We learned more Italian words as they were very patient with us.

After stopping for some amazing gelato for lunch (yes,…we had ice cream for lunch – remember this is a no-judgement blog), we had become fast friends. I was sorry to see them all go home and maybe a little bit jealous too. They were all on a short pilgrimage.

Other than learn some Italian we did have a special treat. I don’t know why I asked but I did.

“Do you sing”

“Si”

“Can you sing some Italian songs?”

“Ah, Yes, …do you know ‘Volare’?”

<Mark bellows>. “VOLARE!….o o o o!”

…and for the next several minutes we were treated to Italian songs and lots of laughter.

Not to worry, we were asked to sing as well and we resorted to children’s songs and we all had a good laugh.

Later in the day we danced together to some 50’s Rock and Roll just for the fun of it. We have very few pictures of ourselves but Giovanna was kind to share a few she took. The smiles say it all.

Grace personified

Finally we arrived in Ivrea, unsuccessfully looked for a stamp for our pilgrim credential at the cathedral, and it was time for them to head to the train station.

The sunlight coming through the windows of the Cathedral of Ivrea was stunning.

For us it was time to find our Ostello. This was an odd one. It is a standard Ostello in many ways but it is also a whitewater kayak center. Imagine that combination?

For only the second time we also had a self-cooked pilgrim dinner. Allison and I made a pancetta, zucchini, tomato pasta dish and we all had fun through the evening.

An unsociable native!

We’ve also made a decision driven mainly by some minor frustration finding lodging. We are going to make the next three days into two. That means some long days, yes, but at least we have some lodging.

Ciao Alpi

FYI. We said goodbye to the Alps today. They are still beside us, but they’ve turned into hills nearby. In the next week we face a tough mental challenge – the flat plains of the Po valley. It’s the last mental obstacle, but those that know me will understand that this will be tough for me. Allison will struggle as well, but without a physical challenge I know I not be a happy camper. Prayers please.

Day57 Verres to Pont St Martin – History and a lack of Pizza

We woke up early for a 7 am breakfast after a rough night on a super saggy mattress. Mix that mattress with a sore back and not much sleep is forth coming. But we had hot croissants for breakfast which I covered in Nutella. I am hopeful lots of sugar will help revive me.

Morning Update Day 57

We began our journey walking along the road into Issogne where we toured a church with some beautiful paintings and all the inscriptions were in French. It took me a few seconds before my brain understood I could read all the inscriptions. That meant the words were not in Italian.

<Mark> We struck-out today in terms of “open” sights. First we took a small detour into Issogne to see a Castillo with pilgrim roots – closed.

But crossing the Torrent on a big bridge offered a nice view of the sun coming in over the mountain tops.

The sun piercing the valley.

Next we attempted to visit the St Martin Parish church in the village of Arnad. It reportedly has an interestingly large statue of St Christopher – closed.

Bust #2 Image from the window.

Side note: Arnad is famous for its aged herb-flavored lard….well, you have to be famous for something, why not lard?

Famous lard!

Finally, in the town of Hone the “Modern” church of St George has glass floors revealing 10th and 11th century architecture and foundations – you guessed it – closed. Grrrrr

Picture from an information sign.

On the positive side the weather was lovely if a little warm. But we had few hills to climb so the extra warmth wasn’t an issue. It had been a pleasant, easy day when we passed a graveyard dedicated solely to Cholera victims (a reminder of our frailty, and then got our first sight of the Fortress of Bard. This impressive fortress commands a pinch point in the valley. The current structure isn’t ancient but there has been some defensive structure here since before the Romans.

The Fortress

The fortress itself is in the village of Bard and is accessed from the north by the town of Hone. Hone is most recently famous as a town of iron and steel forges. It is the cute working class town of the touristy Bard.

The Bridge at Hone (fortress in background).

Bard itself makes the most of the tourists visiting the fortress. Walking tours and quaint shops dot the Main Street. There is a cog rail used to visit the Museum of the Alps at the fortress proper, but we’d seen the Alps up close and personal so we didn’t think a museum was too critical.

Caught your attention!

Next as we entered the city of Donnas we actually walked along a roman road called Via Delle Gallie. You can see the grooves from Roman wagons and chariots in the rocks of the road. Of course there is also a mileage marker of sorts just to remind the Romans how far they were from Aousta or better known to them as Augusta Praetoria.

Roman Road Video

About 1pm we walked into Pont Saint Martin. We were very hungry and finding a store or restaurant open was challenging. Either we hit early siesta time or shops start to close down for the weekend. Our host says the market will open back up this afternoon so I am hopeful that we will be able to resupply our food supply since we currently have no food items in our packs. Tomorrow is Sunday and all stores will be closed.

Only lunch spot open in town.

Our day ended with a short walk to the Pont (bridge) that makes this town famous. It really is an amazing Roman engineering feat and beautiful to boot. Although the town was bombed by the allies in WWII, the bridge survived.

Ponta Romano

Day56 Châtillon to Verres – Roman Yo-yo.

Morning Update Day56

After a late start to the day we really struggled to get moving today. Perhaps it was the hard day yesterday, but we were dragging.

I think I’ll go to the Right

The day started by waking into Châtillon. We’d actually spent the night just outside of the village so we had to enter the village before continuing on. The entry was spectacular. There was a deep gorge and a scenic, flower regaled bridge overlooking a much more ancient Roman structure.

After we left Châtillon we started with a steep climb. The rains from the night before had “enhanced” the flow of the already turbulent streams that came off the nearby Alps.

Honestly, the whole day was one of steep inclines and declines as the VF clung to the cliff sides as high and as long as possible before plunging down into a small village. After the village, up back up you’d go.

Valle d’Aosta

The VF in this area rides along the south facing side of the Valle d’Aosta. The climate on this side is Mediterranean and allows for fig, kiwi, grape, apple and peach trees. We even saw a pomegranate tree today. That was a first.

Looking down on a house integrated into a rock-face. The crane in the background is used to aid harvesting on the steep slopes.

Of course it’s been this way for millennia. The romans used these same paths for commercial trade with northern provinces and regions. Goods from Italy like olive oil, fish, and spices were traded for minerals, wood, and game.

Portions of the trail where we walked were documented Roman roads. You could even see clear evidence of wagon tracks carved into the rocks by centuries of trade.

Wagon wheel ruts in the granite of the Roman road

The northern facing side of the gorge is completely different. It gets significantly larger amounts of snow and remains colder. It is heavily forested and void of major agriculture.

To protect these trade routes the Romans and their predecessors built fortresses on strategic peaks. Later castles replaced the forts. I counted no fewer than 6 castles today as we made our way down the valley. Some were ruins, some remain occupied.

At the end of our day we drastically descended into the city. The grade of the slope was incredible. We had to be very intentional with our foot placement.

This is one time I was thankful for my natural duck walk. Mark and I filmed a fun sequence here…

Once we entered the city we ran into 2 of our fellow pilgrim friends Carlo and Suzanne. They had stopped for an afternoon beer. We obviously were walking a bit slower today than usual.

Dedication to a beloved uncle.

Suzanne happened to be staying at the same place we were, so we walked to our lodging together. After doing our usual shower and laundry routine, we had a funny moment.

We could not remember where we made a reservation for the following night. So …we started over and this time wrote down the name and address of our reservation. Old dogs CAN learn new tricks, ha ha.

Tomorrow is an Easy day. Ahhhh.

P.S. Despite the moderate weather in France and Switzerland, I have a fully developed Pilgrim tan.

Pilgrim Tan

P.P.S. The Last Few Days Compilation

Day55 Aosta-Châtillon – “Who put this hill here?”

The day just started off poorly. When I was putting on my brand new shoes, the pull tab on the back broke. Clearly, a workmanship issue, I intend to write to LaSportiva – but I don’t hold out hope for much of a resolution.

Not a promising start

Aosta is a nice town. I kind of wanted to stay and look around some more but after our usual breakfast which included fresh goods from the bakery, we had to head out of town. We shot an extra long (but sorrowfully not extra good) video just to let you guys experience walking out of a Roman/Medieval town.

Morning Update Day55

Shortly after this video we shot another (shorter but no better) on the Roman Bridge

It felt like we climbed up and down these all day

Ok…enough tourism. We had a long day ahead and a tough one. We’re still in the Alps and today’s journey was about split in ups and downs. But the total elevation combined with the 17.5mi was hard on legs that had already been beaten up by an alpine descent. It didn’t help that it was warm and humid.

For most of the day we were on the south side of the valley. This meant we were on the dryer, sunnier and more fertile side of the Aosta valley. The mountains around us took on a dryer, more west-coast USA look with every step. The hills were spotted with personal orchards of apple, pear, plum, kiwi as well as vineyards. Add to that a couple of long horned goats and you have the flora and fauna of the day.

The small villages we passed through were not notable but were often filled with interesting or quirky artwork/architecture.

At the end of the day we checked into our B&B and had our first struggle with Italian. Clearly I need to learn a bit more just to be cover the basics of a pilgrim check-in. Google Translate came to the rescue and we all, our host, Allison and I, all made ourselves understood.

Beautiful sights

Tonight we’ll be on our own at a local trattoria, so let’s hold off judgement for a bit.

Dinner over. It was OK. Portions were huge but meh. Best part was a nice bottle of Barbera and a side of grilled spinach. However for dinner I was invited to try an after dinner drink. This is an Alpine liquore called Genepy. The flavoring is made from a local alpine flower and it has a herbal scent. Really interesting.

Genepy

Did I mention the wind tunnel? Our B&B is situated such that the afternoon wind whips through a small patio. Our clothes dried in a jiffy…BONUS! Funny the things that can make a pilgrim happy.

Day 54 Echevennoz to Aosta

Morning Update Day54

Well what a cool way to start a day. We had a short day to Aosta today so we could sleep late and have a late (8am) breakfast at the B&B. After packing we headed down to the cellar/stalls for breakfast. This was a cool spot. Allison called it a man cave. It had a pool table, pizza oven fireplace, and bar for serving breakfast and espresso. Scattered around the room were trophies, two accordions, some odd bear and what looked like a badger masks, and other oddities.

The breakfast was the usual but with homemade jams, and a cream filled croissant – yum. But the fun was just beginning. Our host, Eric, turned on some Italian cafe music as he served up the food. Once done, and at our request he picked up one of the accordions and played a few traditional tunes.

Later Eric explained he’d won a recent Fiolet competition. What??? You don’t know what Fiolet is? Neither did we. You’ll have to look it up, but it’s a game that requires precision and strength.

https://it.m.wikipedia.org/wiki/Fiolet

Fiolet Equipment – a Fiolet (on the mantle next to the keys) a pira and a maciocca

Next he described a local fete where the masks were used. The town parade includes animal characters as well as mock-Napoleon costumes (to poke fun at Napoleon who invaded in the early 19th century.).

Lastly he described an ultra marathon type event in which he’d competed. This crazy race, the “Tor les Geants” is reknown. You can check it out below.

https://en.m.wikipedia.org/wiki/Tor_des_G%C3%A9ants

Eric’s medal for completing the Tor

Well, let’s say we were thoroughly entertained and really enjoyed our breakfast. Before leaving Eric treated us to one last experience as we got to meet his golden retriever “Luna”. We love goldens.

Eric. A great host

The walk today was so nice and easy. The steep downhill was replaced by a gentle downhill on a wooded path that was soft underfoot. This path follows ancient, but still used irrigation channel that keeps the swiftly flowing alpine water at a high altitude for over 13km for use by farmers for irrigation. These are called rus. The walking path was wonderful.

The wooded path took us past a shrine in a grotto that had an interesting Madonna and adolescent Christ.

https://www.comune.gignod.ao.it

The Valle d’Aosta in which we were walking (and would continue to walk for a couple more days was destroyed by a plague in which 2/3 of the population was killed. Many traditions of faith and superstition have been instituted as a result of this tragedy. Several processions were instituted by law including one in the town of Gignod (gee-gno). Here the men of the town would face a steep fine if they didn’t participate in a procession once a year.

The last part of our short day took us to the valley floor through a region rich with orchards of walnut, apple, pear, plum, grape, and even kiwi.

We arrived in Aosta to find our B&B and enjoyed walking through the pedestrian zones.

After doing some shopping (shoes for me…it was time, hiking pole stoppers, groceries) we walked through the Roman/medieval town and looked for some pasta. Oddly enough, Italy has a pretty good selection of places where pasta is featured.

Returning from dinner where Allison has a mushroom pasta and I had a venison pasta dish (both good), we finally met our host Gabreiella. We had left some clothes to dry outside and she’d kindly taken them and dried them in her machine. So kind.

Just before Bed we got some sad news. Our fellow pilgrim Mona has decided to train ahead a bit. We knew this was a possibility but kind of expected to be together a few more days. We didn’t get to say our proper farewells, but perhaps we will yet meet again.

Mona, we will miss you. Buen Caminno Peligrino.

P.S. a no us to whomever can tell me what these are. I have no idea.

We saw several of these all roughly the same shape and size.

Day53 Grand Saint Bernard to Etchevannoz – Coming off a High aka Buongiorno!

Day53 Morning Uodate

Tough night last night since both Allison and I were having GI issues. At breakfast others also mentioned issues. So either the food or altitude or combination of the two caused some problems.

Bowls of Coffee

We went to a special Pilgrim blessing service at 7:15am but didn’t get much out of it I’m afraid. Then it was off to a toast and coffee breakfast. The coffee was good and something warm in the belly helped a bit.

Bundled

After breakfast we packed up and headed out for the short (about 50m) walk to the Swiss/Italian border. Just past the border we took photos at the St Bernard statue before starting the multi-day downhill hike. It was cold 6C and we put on our cold-weather gear. Ten minutes later it was back off as we began walking and also were exposed to some sun.

The views were spectacular and a small wave of depression came over me to know we were beginning the journey away from their majesty. I really would rather not leave. But many Italian joys await.

Today was going to be a long painful downhill day but we’ve decided to cut it in half at the recommendation of many who have gone before us. This will use up one of our spare days, but that’s what they are for.

The tops of the mountains were mostly shrouded in cloud, but they were intermittently brought into view when a cloud broke. The snow on some of them sparkled and the rock faces of others looked strong and bold.

Mystery

The decline started out steep and rocky and then changed to outright cruel but less rocky. By the time we hit St Rhemy en Bosses my knees were pretty sore but the trail just got steeper. Finally, we leveled out a bit and we got a reprieve into the town of St Oyen. All of these little villages are little more than 3sqkm in size but each played a role in either guarding the valley pass or serving as guides and escorts for travelers trading across the Alps.

The villages of St Rhemy and Etroubles for instance were granted exclusive rights by the House of Savoy to act as escorts for a period of time in exchange for hosting the Savoy landlords and their guests for free.

Lampposts Pilgrim welcome in St Rhemy

St Rhemy (Eudracinum in Roman times) also served as a horse trade-off post and a last chance resting place for travelers attempting the Alpine crossing at St Bernard pass.

Just past Etroubles we were forced to walk along a busy road. It wasn’t the most comfortable place to be walking.

But we were soon at the tiny village of Echevennoz, our resting place for the night. We are staying at a L’Abri lodging. I didn’t know much about them. Check out their founding and mission here:

https://en.m.wikipedia.org/wiki/L%27Abri

It’s a beautiful little place and we’ll be having dinner at the family trattoria later this evening. But for now, I’m chillin’ in this cool chair.

Chillin’

For dinner we ate with a pilgrim from Switzerland. He speaks excellent English, Italian and French. At dinner we discovered that we’d inadvertently checked in at the posh resort lodging instead of the hostel we’d reserved. The hosts of the two establishments were brothers and they worked out the mistake between themselves. We had our first Italian meal with pasta, chicken and polenta. Yum. Glad to be here.

Day52 Bourg Saint Pierre to Grand Saint Bernard – A Feat

Morning Update Day52

<Mark> We started our morning with breakfast at the closet cafe to our lodging. They were very kind to let us in at 7 even though they normally don’t open until 8. Usual fare with the bonus of unlimited coffee or tea.

Roman remnants

Today was the hardest day on paper even if it was the shortest. In 8miles we were to climb just over 3000 feet. That’s one constantly steep path to haul folks.

The dam Toules. That peak to the right ended up well below our destination for the evening.

The day was spectacular with blue skies and scattered puffy clouds. The path was dry and well marked. Life was good.

Lac des Toules

Because of the steepness and short distance there was no need to speed along and honestly who’d want to? I just wanted to soak up this day and stay in it for as long as possible.

Climbing past the Lake

<Allison> We are in the Swiss Alps. The majestic sights did not disappoint. I am so glad that there are lots of photos and video from today because words cannot do justice to the scenery here.

The area is also filled with wildflowers and wild fruits.

We did hear and see several marmots. They remind me of prairie dogs in the western United States. Mark was able to get quite close.

At some point we used my water filter to gather some fresh alpine ice-melt. It was so cold and refreshing.

Oh, let us not forget the Swiss cows which do graze above the tree line. Some wear a huge collar with a cow bell. It is musical. Seeing the cows at such a high altitude made me think along other lines as well. Enjoy the video which will explain the previous comment.

<Mark>. I’d hoped that we’d get to walk past some remnant snow and just before we reached the summit, my wish was fulfilled. The winter images of this hospice, which is open year round, are spectacular. The snow is tens of feet deep. This small piece of snow was my way to touch those images.

<Allison> Mark and I made it to the top walking hand in hand. We’ve walked from London down to sea level at Calais and up to the top of the Grand Saint Bernard Pass. I think it is ok to be proud of moments like this. This is such a beautiful place and very welcoming.

At 8113ft

After our shower and laundry duty was complete we stopped at the nearby cafe for some warm soup and a beer. You’ll note that we didn’t mention lunch in the description above. That’s because it was short and sparse (a bit of bread and a small piece of cheese and ham). We needed a bit to eat to hold out for the evenings events.

The hospice at Grand St Bernard has been in operation for over 1000 years (wow!). The hospice was founded by Bernard himself. It was founded as a way to meet the needs of pilgrims and others in need in very practical way.

The famous Saint Bernard dogs are kept here and we’re used in times past as guide and rescue dogs. There is even a dog museum on-site.

We ended our evening by attending Vespers, a pilgrim dinner (albeit with Covid separation) and then a quiet service called Compli. This last one was sung by candlelight. It was quite nice, but as a non-Catholic and non-French speaker it was impossible to get much from it.

Just before going to bed I snuck outside to take a few nighttime shots.


Day51 Orsieres to Bourg Saint Pierre – 2/3rds Alpine

Morning update Day51

Last night ,at the Hotel restaurant ,Allison and I had what we voted as the worst meal on the trip. To put this in perspective our lunch the other day was canned tuna fish and Mayo on a 2day old baguette. Haha.

Our room was full with Allison and I, Mona, and a French young man who was hiking the TMB (Tour du Mont Blanc), the popular 10day trail around the Mont Blanc massif. He came in late and tired but we chatted about his experience and his gear for a long time. He was very curious about our lightweight packs, the camera and water filter system we used.

Despite the packed room I think we all slept well. Alpine hiking helps that pursuit by the way. When the alarm beeped at 6:00 we woke and got into “mouse mode” as we moved our gear to the hallway to repack as quietly as we were able.

Morning beauty

Fortunately, breakfast was better than dinner and it included local cheeses, yogurt and croissants and of course, coffee. We downed the food leisurely but soon it was time to go. We had more steep ascents on tap for the day but the distance was blessedly short.

In the mountains the scenery changes with every hill summited or bend turned. Sometimes things can surprise you. Just as we left Orsieres, we were greeted abruptly by a bull who seemingly wanted to make sure to “steer” clear.

Unlike yesterday with its continuous up-up-down, up-up-down pattern, today was pretty much all up. The steepness varied but it was almost always up. We are only at 5350ft elevation but I can feel the change when going up the steepest sections.

The scenery was spectacular most of the day and the bright blue sky with some puffy clouds scattered about made it all the more dramatic. Most of the day followed the Dranse d’Entremont river higher and higher into the gorge. The sound of the stream tumbling over the rock- filled gorge was energizing and relaxing at the same time. The distant sound of cow bells on some far away hilllside made it magical.

Village views.

We stopped for lunch in a shady spot at the foot of the stream. I crossed over the creek rocks to take a picture of Allison and Mona. Much to my frustration my iPhone slipped from my hand and fell on a rock resulting in a cracked screen. It happens, I know, but, perhaps I’ve been lucky but I’ve never before dropped my phone. The timing is unfortunate but the phone still seems to function despite a small dead spot on the touch display.

Lunch spot.

As we left our lunch spot we were treated to a red or fallow deer sighting. Those that know better please correct me if this is incorrect.

Walking with Mona has been fun as we’ve shared faith stories, music and movie preferences and life experiences. We even marched up pet of the alps to some John Phillips Sousa music keeping time like a crack military troop.

Mona has often said that she feels like she’s holding us back. Too be honest, Allison and I do typically walk faster and we’d very likely arrive 30min earlier if we weren’t walking together. But those extra 30min are meaningless and we’ve really enjoyed the company and the more relaxed pace. It’s easy to do when the day isn’t packed with kms.

Mona and Allison hanging out in the Alps.

Tonight we’ve reached our second to last stop in Switzerland and the Alps. Tomorrow we reach the summit and the following morning we will cross in to Italy. That’s too crazy to think about just yet. Tonight we are staying at the Maison St Pierre in the alpine village of Bourg Saint Pierre. The village itself is tiny but has three hotels, three restaurants, and this hostel all of which thrive on the tourism trade.

The Maison itself seems to be able to house about 20 people and we are the only ones here for the night. It’s nice to spread out. It has a fully equipped kitchen and the girls are currently making a trip into town to get supplies to cook. Said supplies may or may not exist in this small town…but they are on a mission.

<Later>. I don’t know how Allison did it, but by shopping at two gift shops and raiding our meager food bag she ended up with a wonderful sausage-macaroni and red-pepper soup. She’s amazing.

Allison’s stone soup.

Day50 Martigny to Orsieres

Day50 Morning Update

Mark> Breakfast was home cooked this morning as I got up early to make the girls some eggs bacon and sausage to add to our yogurt and coffee. As I cooked I watched the compressed VT vs UNC college football game on my phone. You’ll all be happy to know that my team won. Go Hokies!!!

Looking up from Martigny

<Allison> Waking up to Mark’s home cooked meal is heavenly. The smells wafting through the crypt type flat was more than enough to make my eyes pop open. The lodging was underneath the church offices. The kitchen was quite nice and even had a stove. The atmosphere was welcoming just like the secretary and priest who welcomed us yesterday. The presence of the Lord could truly be felt in this place.

<Mark> Today was reported to be a tough climb of about 940m (3080ft) but very honestly it didn’t feel nearly that difficult.

Scene from the legend of St Theodule

<Allison> The views today were amazing!! Following a river which was flowing down from the top of an Alp was just so relaxing and yet surreal. I mean, after all, we are hiking in Switzerland.

The path under our feet was mostly a soft forest type trail. It felt so good on the feet! And, after a few days of anticipation we began climbing, finally! But just as Mark mentioned above, the climb seemed fairly mild compared to what I had pictured in my mind.

<Mark> At one point I forgot the morning we were supposed to cross a “swinging bridge over a deep gorge”. I’m trying to be honest here without sounding smug. Technically all this was true. But if you were picturing something rather precarious and dangerous like I was you’d have been a little let-down with the actual bridge. It was a reinforced semi rigid structure over a medium depth gorge.

Just before this section was suppose to be precariously narrow trail with sharp drop offs. Hmmm, I think there be some degree of exaggeration going on in these descriptions.

I write all this with the knowledge that Mona wasn’t comfortable the whole day and neither was Allison at all times. Some of the short descents were indeed slippery but I felt they were no worse than what we experience in North Carolina. The climbs were strenuous but I suppose after 49 days we’re pretty well toned and ready.

The stopping point for the day was the village of Osieres which is situated at the foot of the Monc Blanc massif. Along the way here there were references to Napoleon and Julius Caesar both of whom used to cross the Alps in an invasion. For Ceasar it was used to attack the Gauls and for Napoleon to aide the Genoese. The famous series of paintings “Napoleon Crossing the Alps” is basically an icon.

Tomorrow is day 2 of climbing. Altitude will just begin to become a factor. It will likely make the hills feel just a bit steeper than they really are.

Day49 St Maurice to Martigny

Morning Update Day 49

This was going to be a great day. I knew it from the start. In some ways ,yesterday was the end of the beginning ,and the beginning of the end of this voyage. We finished our last day of pushing and had built up enough buffer days to allow for some time off in Italy and the ability to slow down. Also, in just the 24hrs since we last posted we’ve met two pilgrims ,from the Netherlands, two German historians, a young priest, and of course our friend Mona from San Diego who walked with us all day today.

The view from our window this morning.

Tonight ,we are staying at a crypt donativo Catholic parish. Memories of the Camino have flooded back and honestly ,I love it.

The other thing that showed promise for the day, was a “whopping” 11mi on the itinerary. That’s just over half of what we have been waking for the last several days. The difference this makes is astonishing….but back to our day.

Wow!

Allison and I were not only in separate beds last evening, but also in separate rooms. That was odd! We both woke ,however ,before 5:30 for no other reason other than it was habit to do so. We readied ourselves and then went to breakfast in the “guardhouse” of the chapel. We were served toast ,jam and coffee…the usual fare.

Breakfast

We ate breakfast with other pilgrims from the Netherlands and Germany. It felt more like a pilgrim meal than any other breakfast we have had yet. We are finally making connection. This is life, connection!

Our friend Mona was waiting for us after breakfast. She had a more substantial breakfast and I was jealous that she had fresh figs as an option. I adore figs.

It was so relaxing to walk along without the need to push or put miles. It was also an easy day because despite my claim yesterday, There was little elevation to conquer.. We strolled along and stopped to take ridiculously normal photos. We also got to know and appreciate our new friend Mona. She is a nurse…so Allison is in heaven for a kindred soul to share.

Virginia plates? In the Alps? Whaaaat?

The scenic highlight of the day was the spectacular Pissevache falls (I’ll leave it to you to translate the French). The falls were gorgeous and the cool mist would soak you quickly if you didn’t hide behind the rocks. I snuck around the side of the falls and was treated to a beautiful site.

The remainder of the short day was tainted only slightly by some mosquitoes but they were only a nuisance for a short while.

We arrived into Martigny and its beautiful castle and alpine backdrop. Crossing the turbulent Rhône River and looking up we could see the task awaiting us tomorrow. This will be a challenge, undoubtedly. The town has numerous restaurants and cafes but our super cool lodging has a kitchen so we’re cooking for ourselves tonight.

Our kitchen for the night. Chef Mona at work!

So… to that point… we are staying at the Catholic Parrish donativo which is underground adjacent to the church. The lady who greeted us here and checked us in was so kind and happy and full of Godly love. It was wonderful! And…the priest even came down to meet us and chat for a few minutes. This place has such a feeling of love. This a really cool set up and personally I’m in pilgrim heaven.

Our crypt for the evening.

Can you tell it’s been a good day? Told ya so!

Day48 Montreux to St Maurice – faux Alps

5:30am alarm….you know the drill by now. But all that ends today (for awhile anyway). Ok, brain is moving too fast…let me back up.

Morning Update Day 48

We had a great nights sleep at the hotel. Did I mention it had one of those articulating beds where you can prop up your head, or more importantly raise your legs? That felt so good on tired legs, let me tell ya. Allison said…”I NEED one of these.” And she said this with a face that indicated there was no more discussion to be had. Gents….you know that face, right. Moving on….

We left the hotel in the morning coolness, knowing that the day would be long. We had the last, and I mean absolutely last optionally long day in our itinerary. With this, we’ve advanced yet another day ahead of our plans and have three rest days in Italy and a buffer day to boot. There is no more rationale to speed along…we can slow down.

Wrapping up the lake walking was pleasant. After leaving Montreaux with its funky art along the lake (including the tribute to Queen’s Freddy Mercury). The sun slowly crept down from the highest peaks and lit them up magically. We actually saw a castle early this morning. It sits on a little island right in Lake Léman. It was rather like a storybook.

The Chillon Clastle (Chateau de Chillon) was the last to be conquered in the Bernese assault on the Savoy. See more here:

The castle held its place in history due to its beauty. Painter Gustav Courbet used it as his subject frequently during his exile from France.

Chillion Castle

We bid the lake a farewell at the town of Villeneuve and headed into the gorge that would be our home for the next few days. We visited another Decathlon store (to replace a broken plastic spork), passed the Nestle headquarters and a Grey Pupon plant. Otherwise the walk into the gorge was uneventful. The scenery however became ever more dramatic.

Quirky art along the Lake

The gorge is the result of a glacier that has retreated over the centuries. The bordering mountains begin far apart and slowly mover closer. The range know as the Dents de Midi (teeth of the south) are snow capped year round.

Cool peak

Then came a momentous decision. We’d toyed with the idea of various stopping places for the day. We didn’t want a repeat of yesterday. We had to decide between a long day or two short days. If we chose the long day we then had to snooze the long or short way to get there.

Dents de Midi

So we stopped for a 30 minute break at 10 am and made some decisions about our stopping point and called ahead for a spot. I am thankful for small blessings as the Abbaye of St Maurice had room for us. And the Abbaye has quite the history too. It was built into the side of a rock cliff.

Alps

Alps, or this to stare at during a break and call with Rodney

The long day would take us through charming towns and some elevation with many kilometers or the shorter way which would shave off kilometers but be boring and flat along a train track. So we chose flat and boring since this after yesterday we need a break in km’s.

Model of Abbaye of St Maurice

Legend of Theban legion.

Abbaye doors

We made it to our destination of St Maurice and found the church (Abbaye) fairly easily. We walked into the reception area to find a fellow American needing a little assistance. We struck up a conversation and voila, we are now friends. And her little problem was solved. We exchanged phone numbers and Mona later met us for a glass of wine. Tomorrow morning we will meet to begin walking for the day. I love how friendships are made on these walks.

Night viewing the Abbaye

The village of St Maurice is famous for the legend of the Thebian Legion. This town used to hold a temple to the Roman God Mercury. At the decree of the Emperor all legionaries had to offer a sacrifice here en route to Gaul. Maurice, a commander of the Thebian legion was a Christian and refused to worship the Roman gods and was martyred. A chapel was built here on the sight of his martyrdom.

The strategic location controlled the entry into Italy and was the sight of numerous military conquests over the years.

Tomorrow will be a short day in km’s but will contain our first major elevation. We will sleep in (wake up at 6 vs 5:30). Woohoo! So why is today’s subtitle “Faux Alps”. Because we saw many but climbed few. This all changes tomorrow.

Day47 Lausanne to Montreux- Grapes

We woke again early this morning and had a good breakfast at the Lausanne hostel. We both had cereal with milk – something I rarely have at home but had been desiring for a while. The coffee was bottomless – bonus.

Morning Update Day47

Disappointingly the mountains across the lake were shrouded by cloud so we missed the magic hours for photography, but throughout the day the clouds lifted and we drew closer with every step to the steep peaks of the Alps.

But after walking for a few hours out of the sprawling Lausanne suburbs (the rich Riviera side of town this time), the landscape changed from suburban to vineyards. For the remainder of the day until the last couple of hours we were surrounded by Swiss vineyards.

What? You’ve never had a Swiss wine? Well that’s because they don’t export the stuff. As they say “it’s just too good to send away”.

Anyway the vines were loaded with fruit – the harvest must be coming soon. The vineyards grew ever steeper with the vines being terraced to capture every last ray of sunlight. Vineyards of ripe black Pinot Noir mixed with a golden yellow grape variety known as Chasselas spread for miles and miles.

Now today’s journey was around lake Leman so you’d expect it to be quite gentle and flat, right? Well I did. Actually I did know that the path went up and down just a bit into a village or two. But boy did I underestimate it. Today was both long and tough. The ups and the downs were so steep that my knees were aching before lunchtime.

We did stumble onto a wine tasting tent around noon. The gentleman there gave us a tasting of two of the wines for free. He gave it to us as a gift toward our journey which was very nice. We also asked where the nearest grocery was and he told us it was about 45 minutes away. I forgot to factor in that travel time was by car. Mark kept pointing out all the restaurants we passed. I was sure we were almost to the grocery store. Well, by 2:30 pm we finallly had our lunch supplies.

David

We ate sitting by the lake and enjoyed people watching. It was a beautiful day after all so there was a buzz of activity. Kids and families were out playing in the sun and water sports of all flavors thrived. The area is known as the Swiss Riviera after all. You can tell by the video though that we (I) was getting pretty tired.

We stumbled into our final destination of Montreux still without a place to sleep. In “desperation” we stopped by a hotel and begged for a cheap room. Well….we for a room. It was at the discount price of 170SF ($187/night). Sadly this was actually a decent price. To make up for it we had ramen for dinner ($35 from the supermarket). Folks…I kid you not, this place is crazy expensive.

We did get treated to some awesome sunset views.

Tomorrow we leave the “Swiss Riviera” and enter the gorge valley. The adventure continues.